GET 7 1/2" Round Melamine Dessert Plate, Ironstone/Brown (BF-700-U) - Image 1
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SKU: 284-BF700U
Brand: GET
Model: BF-700-U

GET 7 1/2" Round Melamine Dessert Plate, Ironstone/Brown (BF-700-U)

The GET BF-700-U 7.5" melamine dessert plate is built for commercial durability, featuring break resistance, dishwasher-safe construction, and a classic ironstone/brown design. Ideal for high-volume kitchens.

Key Features

  • Durable melamine construction with **break resistance** for high-volume commercial use
  • Dishwasher-safe and **temperatures resistant (-20°F to 200°F)**, ideal for busy kitchens
  • Classic **ironstone/brown two-tone design** adds elegance to any restaurant setting
  • BPA-free material ensures **food safety compliance** and longevity
  • Perfect **7.5" diameter** for desserts, bread and butter, and appetizers
Starting from $243.82/unit

Volume discounts available

The **GET BF-700-U 7.5" Melamine Dessert Plate** is a workhorse for commercial kitchens, combining durability, functionality, and timeless style. Constructed from **break-resistant melamine**, this plate is designed to handle the demands of high-volume operations, from fine dining to busy cafes. Its **7.5-inch diameter** is perfect for serving desserts, bread and butter, and other small portions, while its **two-tone ironstone/brown design** adds a classic touch to any tabletop. This **commercial-grade dessert plate** can safely withstand temperatures from **-20°F to 200°F**, making it versatile for both hot and cold applications. Additionally, it’s **dishwasher-safe**, ensuring effortless cleaning in commercial kitchens. Made from **BPA-free melamine**, this plate is free from harmful chemicals, aligning with food safety standards. Whether you're outfitting a fine-dining restaurant, a bustling café, or a catering service, the GET BF-700-U is built to last, saving you time and money while delivering a professional finish. Its **2-year limited warranty** further underscores its reliability, making it a smart choice for restaurant owners and chefs who prioritize performance and longevity.