GET 4 qt Round Melamine Serving Bowl, Red (B-791-RSP) - Image 1
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SKU: 284-B791RSP
Brand: GET
Model: B-791-RSP

GET 4 qt Round Melamine Serving Bowl, Red (B-791-RSP)

The GET 4 qt Red Sensation™ melamine bowl offers a bold red finish, 128-oz capacity, and break-resistant construction—perfect for serving large salads, pastas, and shared entrees. Dishwasher safe for easy cleanup.

Key Features

  • 128-oz capacity (137 3⁄5 oz rim-full) for generous portions of salads, pastas, and shared entrees
  • Break-resistant melamine construction ensures durability in high-volume kitchens
  • Dishwasher-safe with a 2-year limited warranty for reliable, low-maintenance performance
  • Vibrant red finish adds a bold, professional touch to restaurant dinnerware sets
  • Deep 5 1⁄4-inch profile enhances portion control while maintaining an elegant presentation
Starting from $230.38/unit

Volume discounts available

Elevate your restaurant's presentation with the **GET B-791-RSP 4 qt Red Sensation™ Melamine Serving Bowl**, a durable, high-capacity solution designed for commercial kitchens. This vibrant red serving bowl boasts a **128-ounce capacity** (137 3⁄5 oz rim-full) and a **deep 5 1⁄4-inch profile**, making it ideal for large salads, family-style pastas, and shared entrees while maintaining a polished, professional aesthetic. Crafted from **break-resistant melamine**, this bowl is built to withstand the demands of a busy service—dishwasher-safe for effortless cleanup and designed for long-term reliability with a **2-year limited warranty**. Whether you're outfitting a fine-dining restaurant or a bustling fast-casual concept, the Red Sensation™ series delivers **durability, functionality, and style** that align with modern restaurant standards. Its **11-inch diameter** ensures generous portions without compromising table space, while the **bold red color** adds a striking visual element to your service line. Ideal for **commercial kitchens**, this bowl balances performance and presentation, making it a must-have for chefs and restaurant owners prioritizing both utility and design.