GET 20 oz Round Melamine Salad Bowl, Brown w/ Clay Trim (B-302-BR) - Image 1
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SKU: 284-B302BR
Brand: GET
Model: B-302-BR

GET 20 oz Round Melamine Salad Bowl, Brown w/ Clay Trim (B-302-BR)

The GET B-302-BR 20 oz melamine salad bowl is a durable, break-resistant, and dishwasher-safe option for professional kitchens. Its compact size and warm brown clay trim add a handcrafted touch to tabletop presentations.

Key Features

  • Break-resistant melamine construction designed for durability in high-traffic commercial kitchens
  • 20 oz capacity with compact dimensions (6.25" diameter x 2.25" height) - ideal for salads, sides, or pasta
  • Dishwasher-safe for effortless cleaning, reducing staff workload and maintaining hygiene standards
  • Warm brown with light clay brown trim adds a rustic, handcrafted aesthetic to restaurant tabletop presentations
  • Part of the premium Pottery Market™ series, featuring professional-grade dinnerware trusted by leading foodservice establishments
Starting from $276.09/unit

Volume discounts available

Elevate your restaurant's tabletop presentation with the GET B-302-BR 20 oz melamine salad bowl, part of the Pottery Market™ series. Designed for durability, this bowl features break-resistant melamine construction that withstands daily wear and tear, making it a reliable choice for busy commercial kitchens. Its compact dimensions (6.25" diameter x 2.25" height) make it perfect for serving sides, salads, or pasta, while its 20 oz capacity ensures ample space without overwhelming the plate. The warm brown color with light clay brown trim adds a touch of rustic charm, giving your restaurant a sophisticated, handcrafted aesthetic. This dishwasher-safe bowl simplifies cleaning, saving your staff time and effort while maintaining a consistent, professional look. Ideal for fine dining, casual eateries, or catering, this bowl combines functionality with style, making it a must-have for any commercial kitchen. With a 2-year limited warranty, you can trust GET to deliver quality that stands up to the demands of professional foodservice.