Finex 10" Octagonal Seasoned Cast Iron Skillet w/ Lid & Steel Spring Handle (SL10-10001)

Designed for professional chefs and restaurant kitchens, the Finex 10" Octagonal Cast Iron Skillet (SL10-10001) combines durability, heat retention, and versatility to elevate your cooking process. Its pre-seasoned cast iron surface, enhanced with organic flaxseed oil, ensures superior nonstick performance while maintaining a smooth, CNC-machined finish. The octagonal shape with eight angled sides simplifies lifting baked goods, while the eight rounded corners create natural pouring spouts, making it a practical choice for both stovetop and grill applications.

This premium cookware features a stainless steel spring handle that minimizes heat transfer, ensuring comfort during prolonged use, and a milled, hand-polished end cap with a hanging hole for easy storage. The included lid with dual basting rings and steam vents enhances flavor infusion while minimizing condensation, making it ideal for boiling, braising, and simmering. Its induction-ready design allows flexibility across electric, gas, and induction stovetops, as well as grills and ovens, making it a go-to tool for commercial kitchens.

For restaurants prioritizing performance and longevity, the Finex 10" Octagonal Cast Iron Skillet is a standout choice. Its 7 3/4" diameter cooking surface, weight of 11.15 lbs, and best-in-class rating ensure it meets the demands of high-volume kitchens. Whether searing, sautéing, or baking, this skillet delivers consistent results with minimal cold spots, reducing the risk of scorching ingredients. Invest in a skillet that combines craftsmanship, functionality, and professional-grade quality—perfect for chefs who demand the best.