1 / 10
SKU: 280-S1210001
Brand: Finex
Model: S12-10001
Finex 12" Octagonal Seasoned Cast Iron Skillet w/ Steel Spring Handle (S12-10001)
The Finex 12" octagonal cast iron skillet is a restaurant-grade workhorse—pre-seasoned with flaxseed oil, heat-retaining, and versatile for grilling, roasting, and induction cooking. Built to last with a steel spring handle and smooth CNC-machined surface.
Key Features
- •Heavy-gauge cast iron construction ensures superior heat retention for professional cooking.
- •Pre-seasoned with 100% organic flaxseed oil for enhanced nonstick performance and rust resistance.
- •Octagonal design with 8 angled sides and rounded corners for easier pouring and lifting of sauces, roasts, and baked goods.
- •Stainless steel spring handle minimizes heat transfer, ideal for tableside service with secure grip.
- •Versatile for induction, gas, electric stovetops, grills, coals, and ovens—compatible with all cooking methods.
Starting from $230.00/unit
Volume discounts available
Elevate your kitchen operations with the **Finex 12" Octagonal Cast Iron Skillet (S12-10001)**, a premium, restaurant-grade cookware essential designed for durability, heat retention, and versatility. Crafted from heavy-gauge cast iron, this **pre-seasoned** skillet delivers outstanding performance on stovetops, grills, coals, and in ovens—including induction—making it the perfect choice for professional kitchens. Its **CNC-machined, smooth cooking surface (9 3⁄4" diameter)** ensures even heat distribution and effortless food release, while the **octagonal shape with eight angled sides and rounded corners** enhances pour and lift functionality, ideal for sauces, roasts, and baked goods. The **stainless steel spring handle** minimizes heat transfer, allowing waitstaff to handle it securely during tableside service, while the **helper tab** provides additional grip support. The skillet’s **bronze-finish end cap** and integrated hanging hole add to its upscale aesthetic and practicality. Whether you need a skillet for high-volume cooking, open-flame grilling, or oven roasting, the Finex 12" skillet combines **restaurant-grade durability, nonstick performance, and induction compatibility**—making it a must-have for any commercial kitchen.