Finex 10" Octagonal Seasoned Cast Iron Skillet w/ Steel Spring Handle (S10-10001)

The Finex 10" Octagonal Seasoned Cast Iron Skillet (S10-10001) is a professional-grade cookware essential for restaurants, caterers, and fine-dining kitchens. Crafted from heavy-gauge cast iron with a thick, heat-retaining base and walls, this skillet delivers superior heat retention and even cooking, making it ideal for searing steaks, baking cornbread, and simmering sauces. Its CNC-machined, ultra-smooth cooking surface ensures effortless food release, while the pre-seasoning with 100% organic flaxseed oil enhances nonstick performance and rust resistance. Over time, the skillet develops an elegant bronze patina, adding a refined touch to any commercial kitchen.

Designed with restaurant efficiency in mind, this skillet features 8 angled sides for scrubbing and spatula access, 8 rounded corners for easy pouring, and a stainless steel spring handle that stays cool during service. The helper tab on the opposite side provides added support for heavy dishes, while the milled, hand-polished end cap with a hanging hole ensures safe, hygienic storage. Compatible with induction stovetops, gas, electric, grills, and ovens, this skillet is built for versatility—performing flawlessly in any cooking environment. Its durable construction and professional finish make it a must-have for chefs prioritizing both performance and aesthetics.

Whether you're outfitting a fine-dining restaurant, a high-volume catering kitchen, or a commercial grill station, the Finex 10" Cast Iron Skillet is engineered to stand up to daily use while delivering consistent, high-quality results. Its pre-seasoned surface reduces maintenance, and its ergonomic handle design enhances kitchen workflow. Upgrade your cookware arsenal with a skillet that combines durability, functionality, and timeless elegance—perfect for commercial kitchens that demand the best.