The **Finex 10" Octagonal Seasoned Cast Iron Skillet (S10-10001)** is a **professional-grade cookware essential** for restaurants, caterers, and fine-dining kitchens. Crafted from **heavy-gauge cast iron** with a **thick, heat-retaining base and walls**, this skillet delivers **superior heat retention and even cooking**, making it ideal for searing steaks, baking cornbread, and simmering sauces. Its **CNC-machined, ultra-smooth cooking surface** ensures effortless food release, while the **pre-seasoning with 100% organic flaxseed oil** enhances nonstick performance and rust resistance. Over time, the skillet develops an elegant **bronze patina**, adding a refined touch to any commercial kitchen.
Designed with **restaurant efficiency in mind**, this skillet features **8 angled sides** for scrubbing and spatula access, **8 rounded corners** for easy pouring, and a **stainless steel spring handle** that stays cool during service. The **helper tab** on the opposite side provides added support for heavy dishes, while the **milled, hand-polished end cap** with a hanging hole ensures **safe, hygienic storage**. Compatible with **induction stovetops, gas, electric, grills, and ovens**, this skillet is built for **versatility**—performing flawlessly in any cooking environment. Its **durable construction and professional finish** make it a **must-have** for chefs prioritizing both **performance and aesthetics**.
Whether you're outfitting a **fine-dining restaurant, a high-volume catering kitchen, or a commercial grill station**, the Finex 10" Cast Iron Skillet is engineered to **stand up to daily use** while delivering **consistent, high-quality results**. Its **pre-seasoned surface** reduces maintenance, and its **ergonomic handle design** enhances kitchen workflow. Upgrade your cookware arsenal with a skillet that combines **durability, functionality, and timeless elegance**—perfect for **commercial kitchens** that demand the best.