Elevate your restaurant cooking process with the **Finex L10-10001 octagonal cast iron skillet lid**, designed for professional kitchens that demand both performance and precision. Compatible with Finex skillets and Dutch ovens, this lid features **dual basting rings** that collect steam, allowing it to drip back into the cooking food—enhancing flavor and moisture retention while minimizing splatter. The **heavy inner lip** fits securely along the six pour spouts of Finex cookware, ensuring a tight seal to lock in heat and prevent rattling during boiling, a common issue in high-volume kitchen environments. This lid is pre-seasoned with **100% organic flaxseed oil**, offering superior rust resistance and a patina that darkens over time for an upscale, professional appearance. The **milled, hand-polished decorative knob** matches Finex skillet end caps, providing a uniform look while ensuring a secure grip for waitstaff when presenting dishes. For commercial kitchens prioritizing durability, flavor control, and efficient heat management, the Finex L10-10001 is an indispensable addition to your cookware arsenal.