The Sipromac 580A Chamber Vacuum Sealer is a high-performance, floor-mounted solution designed for professional kitchens and food service operations. With two 33.5-inch-long seal bars and a robust 200 m³/h Busch pump, it efficiently removes air from large vacuum bags, ensuring superior preservation for meats, seafood, and other perishables. Its 8-inch-tall chamber provides ample space (31 inches between seal bars) to accommodate oversized products, while the microprocessor allows for precise control over seal cycle time (15–20 seconds) and vacuum levels. Ideal for restaurants, hotels, and food distributors, this vacuum sealer combines durability with advanced features to streamline packaging workflows and extend product shelf life. The stainless steel construction and wheels ensure longevity in high-traffic environments, making it a reliable investment for commercial kitchens.