Sipromac 560A Chamber Vacuum Sealer w/ (2) 26" Seal Bars, 208v/3ph

The Sipromac 560A Vacuum Sealer is a commercial-grade, floor-model machine built for restaurants and kitchens that demand high-volume, high-efficiency vacuum sealing. With a powerful 100 m³/h Busch pump, this unit delivers rapid and consistent vacuum performance, making it ideal for packaging oversized products while maintaining food freshness. Its dual 26" seal bars allow for double-seam sealing on two bags simultaneously, while the 8" chamber height and adjustable 31" seal bar spacing accommodate a wide range of vacuum bag sizes—from standard to extra-large. The inclusion of insert plates further enhances versatility for smaller bags, ensuring no job is too big or too small. For commercial kitchens, the Sipromac 560A isn’t just a tool—it’s a reliability workhorse with a 1-year parts and labor warranty and a 2-year warranty on the Busch pump, providing long-term value and peace of mind. Designed for durability, it features a stainless steel body, lid, and wheels, built to withstand the demands of a busy restaurant environment. The MC-40 microprocessor with a digital panel offers precise control over vacuum levels and sealing cycles (20-25 seconds), ensuring consistent results every time. Whether you're vacuum-sealing meats, seafood, or prepared meals, the Sipromac 560A delivers professional-grade performance, helping you maintain product quality while extending shelf life. If you need a vacuum sealer that’s as rugged as your kitchen, this is the machine for the job.