The Sipromac 550A Chamber Vacuum Sealer is a powerhouse designed for high-volume commercial kitchens, restaurants, and lab environments. With a robust 63-cubic-meter-per-hour Busch pump, this floor model vacuum sealer effortlessly handles the demands of sealing soups, sauces, vegetables, meats, and non-food items like medicines—ensuring consistent, high-quality vacuum packaging without downtime. Its dual 26" seal bars allow for simultaneous double-seam sealing, cutting processing time in half for busy operations. The 8" chamber accommodates a variety of bag sizes, with 23 1/4" space between seal bars, and includes two insert plates for smaller bags, maximizing flexibility for different products. Operators can fine-tune vacuum levels and cycle times (20-25 seconds) using the MC-40 microprocessor, ensuring precise control and efficiency as inventory changes. Built with stainless steel construction, this vacuum sealer is built to withstand the rigors of commercial use, making it a reliable workhorse for kitchens seeking to extend shelf life, reduce waste, and maintain product freshness. Ideal for restaurants, catering services, and food processing facilities, the Sipromac 550A combines speed, durability, and advanced features to streamline packaging workflows while delivering superior results.