Optimize your restaurant’s food preservation with the Sipromac 450T, a robust commercial vacuum sealer designed for high-volume kitchens. This single-chamber model features two 19 1/10-inch seal bars, allowing you to seal two bags simultaneously—doubling efficiency without sacrificing precision. The 20 m³/h Busch pump ensures rapid air removal (40–45 seconds per cycle), extending product shelf life while maintaining a quiet operation thanks to its built-in silencer. Ideal for vacuum-sealing oversized products, the 450T accommodates bags up to 22 inches between seal bars and includes adjustable vacuum levels via its MC-40 microprocessor, giving you control over sealing intensity for different products. Its stainless steel construction and 8-inch-tall chamber ensure durability in demanding commercial environments, while the included insert plates make it versatile for both large and small bags. With a 1-year parts and labor warranty (2-year on the Busch pump), this floor-model sealer is built to last, making it a cost-effective investment for restaurants prioritizing food safety, efficiency, and longevity. Whether you’re vacuum-sealing proteins, sauces, or prepared meals, the 450T delivers the speed and reliability professional kitchens demand.