Walco WLTR45 8 1/2" Dinner Knife with 18/0 Stainless Grade, Mark - Image 1
SKU: 264-WLTR45
Brand: Walco
Model: WLTR45

Walco WLTR45 8 1/2" Dinner Knife with 18/0 Stainless Grade, Mark

The Walco WLTR45 dinner knife is a versatile, 8 1/2" restaurant-grade knife with 18/0 stainless steel for durability and a sleek, geometric design for comfort and style. Perfect for high-volume kitchens.

Key Features

  • 18/0 stainless steel construction for superior durability and corrosion resistance, ideal for commercial kitchens.
  • 8 1/2" length with a geometric, squared-off handle and subtly curved blade for balanced comfort and precision cutting.
  • Designed for high-volume service with a timeless profile that enhances portion control and efficiency.
  • Mark pattern adds a refined touch, perfect for upscale dining environments.
  • Lightweight at 5.42 oz, reducing fatigue during long shifts while maintaining a sturdy feel.
Starting from $124.00/unit

Volume discounts available

The Walco WLTR45 8 1/2" dinner knife is a professional-grade choice for restaurants seeking reliability, durability, and timeless design. Crafted from 18/0 stainless steel, this knife delivers exceptional corrosion resistance and consistent performance, making it ideal for daily restaurant use. Its geometric styling—featuring a subtly curved blade and squared-off handle—ensures balanced proportions for comfortable handling, while the precise 8.5-inch length is perfect for portion control and efficiency in high-volume kitchens. Whether stocking tabletop essentials for fine dining or fast-casual settings, the Walco WLTR45 stands out with its refined aesthetic and functional excellence. Built to endure the demands of professional service, this dinner knife is a smart investment for any restaurant looking to maintain a consistent, high-quality flatware lineup. The 'Mark' pattern adds a touch of sophistication, making it a versatile choice for upscale dining environments where attention to detail matters. Durability, performance, and design converge in this essential restaurant knife, ensuring it remains a staple in your kitchen for years to come.