Elevate your restaurant’s flatware collection with the Walco WLVES11 7" butter knife, designed for both performance and prestige. Featuring the sophisticated Vestige pattern—a spotted handle texture paired with a mirror finish—this butter knife adds visual appeal to any plate setting while maintaining the durability of 420 stainless steel construction. Perfect for spreading butter, soft cheeses, or condiments, it’s built to withstand the demands of a busy commercial kitchen without sacrificing comfort or style. The 18/10 stainless steel grade ensures longevity, while the ergonomic design provides a secure grip for smooth, precise service. Whether you’re outfitting a casual bistro or an upscale dining establishment, this butter knife delivers both functionality and a touch of refinement.
What sets the Walco WLVES11 apart is its balance of durability and design. The 7" length is ideal for restaurant applications, allowing for efficient buttering without the need for excessive force. The mirror finish not only enhances its aesthetic appeal but also makes it easy to clean, a critical factor in high-volume foodservice environments. With a lifetime warranty, you can trust that this butter knife will remain a reliable part of your kitchen’s arsenal for years to come. It’s a smart investment for chefs and restaurant owners who prioritize quality, performance, and a seamless dining experience.
For restaurants, this butter knife is more than just a tool—it’s a statement. The Vestige pattern adds a subtle, textured contrast to traditional flatware, making it a standout choice for menus that demand both sophistication and practicality. Its 18/10 stainless steel construction ensures resistance to corrosion and tarnishing, while the 420 stainless steel blade remains sharp and comfortable for extended use. Whether you’re serving a gourmet breakfast or an elegant cheese course, the Walco WLVES11 delivers the precision and reliability that professional kitchens depend on. Choose it for its durability, design, and lifetime warranty—features that make it a must-have for any commercial kitchen.