Walco WL510527 4 1/4" San Antonio Steak Knife, Stainless Steel

The Walco WL510527 4 1/4" San Antonio Steak Knife is a professional-grade tool designed for durability, performance, and longevity. This knife is a favorite among chefs and restaurant owners for its ability to handle even the toughest cuts of meat, such as ribeye steaks, pork chops, and grilled chicken. The full-tang, forged 420 stainless steel blade is serrated and pointed for effortless cutting, while the pakkawood handle provides a sturdy, rustic grip that feels great in the hand. Unlike lesser stainless steels, 420 stainless steel is superior in strength and corrosion resistance, making this knife a reliable workhorse for any commercial kitchen. One of the standout features of the Walco WL510527 is its ability to be sharpened without warping, ensuring that it maintains its edge and performance over time. The blade’s 4 1/4" length is perfect for cutting through thick meats without slipping, while the pointed tip allows for precision work when needed. The San Antonio pattern is both functional and stylish, adding a touch of sophistication to your restaurant’s flatware collection. Whether you're serving steak, pork, or chicken, this knife delivers the sharpness and durability that professional chefs demand. For commercial kitchens and restaurants, investing in high-quality flatware isn’t just about performance—it’s about setting a standard of excellence. The Walco WL510527 is built to last, reducing the need for replacements and maintenance, which saves both time and money in the long run. Its rust and corrosion resistance also means it can handle frequent washing without losing its sharpness or integrity. If you're looking for a steak knife that combines craftsmanship, durability, and style, the Walco WL510527 is the perfect choice for your restaurant.