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Lodge 3 qt USA Enamel™ Enameled Cast Iron Dutch Oven, Moonstruck (U3ID700) — image 1 of 1
261-U3ID700LodgeModel U3ID700
Product specification

Lodge 3 qt USA Enamel™ Enameled Cast Iron Dutch Oven, Moonstruck (U3ID700)

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The Lodge USA Enamel™ Dutch Oven (3 qt) is a commercial-grade, induction-ready cookware essential, delivering superior heat retention and versatility for professional kitchens. Its enameled cast iron construction ensures durability while the Moonstruck gray finish adds a sleek touch.

Key features

  • 01Induction-ready enameled cast iron construction for superior heat retention and professional-grade cooking performance.
  • 02Oven-safe up to 500°F, versatile for stovetop, oven, and refrigerator use—ideal for commercial kitchens.
  • 033-quart capacity with 11 15/16-inch diameter and 6 1/2-inch depth, perfect for large batches of stews, braises, and bread.
  • 04Moonstruck gray finish resists chipping, ensuring durability in high-volume restaurant environments.
  • 05Stainless steel knob, side handles, and hardware for secure, easy-to-use handling in busy kitchens.

Description

The Lodge 3 qt USA Enamel™ Dutch Oven (Model U3ID700) is a game-changer for commercial kitchens, combining rugged durability with professional-grade performance. Designed for demanding restaurant environments, this enameled cast iron Dutch oven offers unmatched heat retention and even cooking, making it ideal for simmering, braising, and baking. Its induction-ready construction ensures compatibility with modern professional stoves, while its oven-safe design (up to 500°F) allows for versatile cooking applications—from stovetop to oven and even refrigeration. The Moonstruck gray finish not only adds a modern aesthetic but also resists chipping, ensuring longevity in high-volume kitchens. What sets the Lodge USA Enamel™ Dutch Oven apart is its seamless blend of functionality and durability. The enameled cast iron construction prevents rust and corrosion, while the pre-seasoned surface promotes even heat distribution, reducing hot spots and improving cooking consistency. The stainless steel knob, side handles, and hardware provide a secure grip, making it easy to maneuver in even the busiest kitchens. Whether you're preparing hearty stews, slow-cooked meats, or rustic bread, this 3-quart Dutch oven delivers professional results every time. For commercial kitchens, the Lodge USA Enamel™ Dutch Oven is more than just a tool—it's an investment in efficiency and quality. Its induction compatibility streamlines workflow, while its 11 15/16-inch diameter and 6 1/2-inch depth offer ample space for large batches. The included fitted lid and side handles ensure tight seals and easy handling, making it a must-have for professional chefs and restaurant owners. Choose the Lodge USA Enamel™ Dutch Oven and experience the difference in performance, durability, and versatility for your commercial kitchen.

Specifications

Manufacturer
Lodge
Color
Gray
Depth (in)
6.5
Diameter (in)
9.06
Material
Enameled Cast Iron
Product
Dutch Ovens
Product Type
Cookware
Rating
Better
Series
USA Enamel™
Shape
Round
Size
3 qt
Special Features
Induction Ready
Weight
11.15

Details

  • 01From the USA Enamel series
  • 023-qt. internal capacity
  • 03Enameled cast iron construction
  • 04Preseasoned and induction ready
  • 05Includes lid with stainless steel knob
  • 06Stainless steel side handles and hardware
  • 07Moonstruck finish
  • 08Safe for stovetop, oven, and refrigerator use
  • 09Overall dimensions: 11 15⁄16 in. dia. x 6 1⁄2 in. D
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