Lodge 3 qt USA Enamel™ Enameled Cast Iron Dutch Oven, Moonstruck (U3ID700) - Image 1
SKU: 261-U3ID700
Brand: Lodge
Model: U3ID700

Lodge 3 qt USA Enamel™ Enameled Cast Iron Dutch Oven, Moonstruck (U3ID700)

The Lodge USA Enamel™ Dutch Oven (3 qt) is a commercial-grade, induction-ready cookware essential, delivering superior heat retention and versatility for professional kitchens. Its enameled cast iron construction ensures durability while the Moonstruck gray finish adds a sleek touch.

Key Features

  • Induction-ready enameled cast iron construction for superior heat retention and professional-grade cooking performance.
  • Oven-safe up to 500°F, versatile for stovetop, oven, and refrigerator use—ideal for commercial kitchens.
  • 3-quart capacity with 11 15/16-inch diameter and 6 1/2-inch depth, perfect for large batches of stews, braises, and bread.
  • Moonstruck gray finish resists chipping, ensuring durability in high-volume restaurant environments.
  • Stainless steel knob, side handles, and hardware for secure, easy-to-use handling in busy kitchens.
Starting from $149.99/unit

Volume discounts available

The Lodge 3 qt USA Enamel™ Dutch Oven (Model U3ID700) is a game-changer for commercial kitchens, combining rugged durability with professional-grade performance. Designed for demanding restaurant environments, this enameled cast iron Dutch oven offers unmatched heat retention and even cooking, making it ideal for simmering, braising, and baking. Its induction-ready construction ensures compatibility with modern professional stoves, while its oven-safe design (up to 500°F) allows for versatile cooking applications—from stovetop to oven and even refrigeration. The Moonstruck gray finish not only adds a modern aesthetic but also resists chipping, ensuring longevity in high-volume kitchens. What sets the Lodge USA Enamel™ Dutch Oven apart is its seamless blend of functionality and durability. The enameled cast iron construction prevents rust and corrosion, while the pre-seasoned surface promotes even heat distribution, reducing hot spots and improving cooking consistency. The stainless steel knob, side handles, and hardware provide a secure grip, making it easy to maneuver in even the busiest kitchens. Whether you're preparing hearty stews, slow-cooked meats, or rustic bread, this 3-quart Dutch oven delivers professional results every time. For commercial kitchens, the Lodge USA Enamel™ Dutch Oven is more than just a tool—it's an investment in efficiency and quality. Its induction compatibility streamlines workflow, while its 11 15/16-inch diameter and 6 1/2-inch depth offer ample space for large batches. The included fitted lid and side handles ensure tight seals and easy handling, making it a must-have for professional chefs and restaurant owners. Choose the Lodge USA Enamel™ Dutch Oven and experience the difference in performance, durability, and versatility for your commercial kitchen.