SKU: 261-LOSD
Brand: Lodge
Model: LOSD
Lodge Oval Cast Iron Server w/ 36-oz Capacity (LOSD)
The Lodge LOSD 36-oz oval cast iron server is a durable, pre-seasoned bakeware essential for commercial kitchens, built to withstand high heat and frequent use while maintaining exceptional heat retention for baking precision.
Key Features
- •**Pre-seasoned cast iron** – Ready to use out of the box with a smooth, non-stick surface after seasoning, ideal for high-volume commercial baking.
- •**36-oz capacity** – Generous serving size perfect for restaurant plating, bread service, and bulk baking needs.
- •**Superior heat retention** – Ensures even baking and precise heat control, critical for professional kitchens.
- •**Durable Lodge Logic Series construction** – Built to withstand daily commercial use with a **3.40 lb weight** for stability.
- •**Free shipping eligibility** – Orders over $500 (48 contiguous states) qualify, making it cost-effective for bulk purchases.
The **Lodge LOSD 36-oz Oval Cast Iron Server** is a heavy-duty, pre-seasoned bakeware essential designed for commercial kitchens and restaurant settings. Part of the **Lodge Logic Series**, this cast iron server delivers **superior heat retention and distribution**, ensuring baked goods emerge perfectly cooked every time. Its **durable construction** and **large 36-oz capacity** make it ideal for professional bakers, while the **12.5-inch width** provides ample space for plating. Crafted from **high-quality cast iron**, this server is built to last, resisting wear and rust while maintaining a smooth, non-stick surface after proper seasoning. Whether used for serving bread, rolls, or pastries, the LOSD combines **professional-grade performance with Lodge’s signature durability**, making it a must-have for any commercial kitchen. **Free shipping is available for orders over $500 within the 48 contiguous states**, adding to its value for bulk purchases. Perfect for **restaurant equipment** needs, this server balances functionality, heat resistance, and versatility, ensuring it fits seamlessly into high-volume baking operations.