Lodge 10 11/16" Round Seasoned Cast Iron Skillet w/ Handles (L8SKL) - Image 1
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SKU: 261-L8SKL
Brand: Lodge
Model: L8SKL

Lodge 10 11/16" Round Seasoned Cast Iron Skillet w/ Handles (L8SKL)

The Lodge L8SKL 10.69" cast iron skillet is a pre-seasoned, commercial-grade skillet designed for frying, grilling, and searing. Built to withstand heavy use, it retains heat evenly and is versatile for range, induction, grill, and oven cooking.

Key Features

  • Pre-seasoned cast iron skillet - ready to use straight from the box for easy setup in commercial kitchens
  • Versatile cooking - compatible with range tops, induction cookers, grills, ovens, and campfires for multifunctional use
  • Durable, heavy-gauge construction - built to withstand heavy daily use and retain heat evenly for perfect results
  • Commercial-grade performance - ideal for frying, searing, grilling, baking, and broiling in high-volume restaurant settings
  • Limited lifetime warranty - backed by Lodge’s reputation for quality and longevity in professional kitchens
Starting from $24.90/unit

Volume discounts available

The **Lodge L8SKL 10 11/16" Round Cast Iron Skillet** is a workhorse for professional kitchens, offering unmatched durability and heat retention. Crafted from heavy-gauge cast iron, this skillet is designed to handle daily commercial use while ensuring even heating for perfect searing, frying, and grilling. Pre-seasoned for immediate use, it’s ready to perform on range tops, induction cookers, grills, or in the oven—eliminating the need for pre-seasoning on day one. Its **limited lifetime warranty** reflects Lodge’s reputation for quality, making it a trusted choice for chefs who demand reliability in high-volume kitchens. Whether you're cooking burgers, eggs, or crispy skillet dishes, this skillet delivers consistent performance with minimal hot spots, saving time and effort in fast-paced environments. Its **loop handles** provide a comfortable grip, while the **round shape** accommodates a wide range of ingredients, from delicate pancakes to thick steaks.