Designed for professional kitchens where heat resistance is non-negotiable, the Lodge Max Temp Handle Mitt (HHMTB) is built to protect chefs from extreme temperatures up to 450°F while maintaining a sleek, functional design. Its heavy-duty Pyrotex® exterior provides unmatched thermal insulation, while the thick cotton batting and terry lining offer superior comfort and durability—critical for long shifts in fast-paced commercial kitchens. This charcoal black mitt fits most Lodge cookware snugly, ensuring a secure grip without obstructing functionality. Ideal for line cooks, sous chefs, and restaurant teams, this mitt combines safety, performance, and professional aesthetics, making it a must-have for any restaurant equipment inventory. Whether you're handling cast iron skillets, Dutch ovens, or other high-heat cookware, this mitt delivers the protection chef’s need without compromising on usability.