Lodge 6 qt Cast Iron Dutch Oven, Enamel, Lagoon (EC6D38)
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Key features
- 01Enameled cast iron construction for superior heat retention and durability in commercial kitchens
- 02Induction-compatible with gas or electric range compatibility for versatile cooking setups
- 036-quart capacity ideal for small-batch soups, stews, and roasted meats—perfect for restaurant use
- 04Lagoon blue exterior with off-white interior and stainless steel lid for a professional, easy-to-clean look
- 05Oven-safe up to 500°F, refrigerator-safe for leftovers storage, and comes with a limited lifetime warranty
Description
The Lodge EC6D38 6 Qt Enamel Dutch Oven is a commercial-grade kitchen essential designed for professional chefs and restaurant owners. Its enameled cast iron construction ensures exceptional heat retention, making it ideal for braising, roasting, and baking in high-volume kitchens. The off-white interior provides even cooking, while the cool lagoon blue exterior adds a sleek, professional aesthetic to any commercial kitchen setup. This Dutch oven is induction-compatible, making it versatile for gas, electric, or induction range tops—a critical feature for modern restaurant operations. With a stainless steel lid cap for easy handling and a limited lifetime warranty, this is a long-lasting, commercial-grade cookware option that withstands heavy use without losing performance.
One of the standout features of this Dutch oven is its durability and versatility. Unlike traditional cast iron, the enameled finish prevents rust and makes it safer for storage, while still retaining the material’s superior heat retention. The 6-qt capacity is perfect for small batches of soups, stews, or roasted meats, making it a staple in commercial kitchens where space and efficiency matter. It’s also oven-safe up to 500°F, ensuring it can handle high-heat cooking methods without warping or losing its finish. Additionally, its refrigerator-safe design allows for storing leftovers, reducing cleanup time—an essential feature for busy restaurant kitchens.
For professional chefs, the Lodge EC6D38 Dutch Oven is an indispensable tool that combines performance, durability, and professional-grade aesthetics. Its stainless steel lid ensures a secure seal for even cooking, while the smooth enamel finish makes it easier to clean than traditional cast iron, though it’s not dishwasher-safe—hand washing is recommended to maintain its quality. Whether you're outfitting a new restaurant or replacing worn-out equipment, this commercial-grade Dutch oven delivers reliability, efficiency, and style in every use. Upgrade your kitchen with the Lodge EC6D38—a trusted name in professional cookware for over a century.
Specifications
- Manufacturer
- Lodge
- Color
- Blue
- Material
- Enameled Cast Iron
- Product
- Dutch Ovens
- Product Type
- Cookware
- Rating
- Better
- Size
- 6 qt
- Style
- Dutch Ovens & Casseroles
- Type
- Dutch Ovens & Braziers
- Warranty
- Limited Lifetime
- Weight
- 14.88
Details
- 01Made of cast iron with enamel finish
- 02Off-white interior and lagoon blue exterior
- 03Lid capped with stainless steel knob
- 04Oven safe to 500 degrees F
- 05Not dishwasher safe
- 06Overall dimensions: 10 3⁄5 in. dia. x 7 1⁄4 in. H
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