Lodge 6 qt Cast Iron Dutch Oven, Enamel, Lagoon (EC6D38) - Image 1
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SKU: 261-EC6D38
Brand: Lodge
Model: EC6D38

Lodge 6 qt Cast Iron Dutch Oven, Enamel, Lagoon (EC6D38)

The Lodge EC6D38 is a 6-qt enameled cast iron Dutch oven, perfect for commercial kitchens. With a lagoon blue exterior, stainless steel lid, and induction compatibility, it delivers superior heat retention and durability.

Key Features

  • Enameled cast iron construction for superior heat retention and durability in commercial kitchens
  • Induction-compatible with gas or electric range compatibility for versatile cooking setups
  • 6-quart capacity ideal for small-batch soups, stews, and roasted meats—perfect for restaurant use
  • Lagoon blue exterior with off-white interior and stainless steel lid for a professional, easy-to-clean look
  • Oven-safe up to 500°F, refrigerator-safe for leftovers storage, and comes with a limited lifetime warranty
Starting from $166.50/unit

Volume discounts available

The **Lodge EC6D38 6 Qt Enamel Dutch Oven** is a **commercial-grade** kitchen essential designed for professional chefs and restaurant owners. Its **enameled cast iron** construction ensures **exceptional heat retention**, making it ideal for braising, roasting, and baking in high-volume kitchens. The **off-white interior** provides even cooking, while the **cool lagoon blue exterior** adds a sleek, professional aesthetic to any commercial kitchen setup. This Dutch oven is **induction-compatible**, making it versatile for gas, electric, or induction range tops—a critical feature for modern restaurant operations. With a **stainless steel lid cap** for easy handling and a **limited lifetime warranty**, this is a long-lasting, **commercial-grade** cookware option that withstands heavy use without losing performance. One of the standout features of this Dutch oven is its **durability and versatility**. Unlike traditional cast iron, the **enameled finish** prevents rust and makes it safer for storage, while still retaining the material’s superior heat retention. The **6-qt capacity** is perfect for small batches of soups, stews, or roasted meats, making it a staple in commercial kitchens where space and efficiency matter. It’s also **oven-safe up to 500°F**, ensuring it can handle high-heat cooking methods without warping or losing its finish. Additionally, its **refrigerator-safe** design allows for storing leftovers, reducing cleanup time—an essential feature for busy restaurant kitchens. For professional chefs, the **Lodge EC6D38 Dutch Oven** is an **indispensable tool** that combines **performance, durability, and professional-grade aesthetics**. Its **stainless steel lid** ensures a secure seal for even cooking, while the **smooth enamel finish** makes it easier to clean than traditional cast iron, though it’s **not dishwasher-safe**—hand washing is recommended to maintain its quality. Whether you're outfitting a new restaurant or replacing worn-out equipment, this **commercial-grade Dutch oven** delivers **reliability, efficiency, and style** in every use. Upgrade your kitchen with the **Lodge EC6D38**—a trusted name in professional cookware for over a century.