Lodge 12" Carbon Steel Frying Pan w/ Solid Metal Handle (CRS12)

The **Lodge CRS12 12-inch Carbon Steel Frying Pan** is a **commercial-grade cooking essential**, designed for professional kitchens that demand durability, performance, and versatility. Made from **heavy-gauge carbon steel**, this pan is built to withstand high heat while providing **non-stick cooking surfaces** for perfect searing, sautéing, and pan-frying. Its **preseasoned oil finish** ensures immediate readiness, eliminating the need for lengthy seasoning, while the **solid metal handle with three steel rivets** guarantees stability even during intense cooking sessions. Perfect for **stovetops, grills, ovens, and campfires**, this pan is a **restaurant and commercial kitchen staple**, trusted for its **lifetime warranty** and **Better rating** for reliability. Why choose the **Lodge CRS12** over other frying pans? Its **carbon steel construction** offers superior heat retention and even cooking, making it ideal for **commercial kitchen applications** where efficiency and consistency are critical. The **12-inch diameter** provides ample space for large batches of food, while the **non-stick surface** ensures easy food release without the need for excessive oil. Unlike cast iron, this pan is **lighter and more responsive**, making it a favorite among professional chefs. Additionally, its **induction-compatible** design and compatibility with **gas, electric, and outdoor cooking** systems make it a **versatile addition** to any kitchen setup. For **restaurant and commercial buyers**, the **Lodge CRS12** stands out with its **dishwasher-safe (handwash recommended) maintenance** and **4.1-pound weight**, balancing durability without adding unnecessary bulk. Its **limited lifetime warranty** reflects Lodge’s commitment to quality, while its **Better rating** confirms its reputation for **commercial-grade performance**. Whether you're searing meats, sautéing vegetables, or cooking on a grill, this pan delivers **consistent results** with minimal effort—making it a **must-have** for **restaurant kitchens, catering operations, and serious home chefs alike**.