Designed for professional kitchens, the Lodge CRS10 10.63" carbon steel frying pan is a workhorse that delivers exceptional performance under high heat. Its 12-gauge carbon steel construction ensures even heating and long-lasting durability, making it ideal for daily use in commercial settings. The pan's 10 5/16" diameter is perfect for frying eggs, fish, and vegetables, while its solid metal handle, secured with three steel rivets, provides stability and comfort, even during extended cooking sessions. Preseasoned with oil, the CRS10 offers natural non-stick properties that develop over time, reducing the need for excessive oils or butter. This versatile pan is safe for stovetop, oven, grill, campfire, and induction cooking, making it a versatile addition to any professional kitchen. Its limited lifetime warranty guarantees peace of mind, knowing your investment is protected. Whether you're searing, frying, or sautéing, the Lodge CRS10 delivers consistent results that chefs rely on.