Lodge Rectangular Cast Iron Loaf Pan w/ Handles - 8 1/2" x 4 1/2" (BW8LP)

The Lodge BW8LP Rectangular Cast Iron Loaf Pan is a commercial-grade bakeware essential for professional kitchens and restaurants. Designed to bake a variety of breads—from sourdough and brioche to pumpkin, apple, and zucchini breads—this 8.5" x 4.5" pan delivers consistent, even baking thanks to its heavy cast iron construction. Unlike lighter bakeware, this pan resists warping, denting, and bending even at high temperatures, ensuring durability in high-volume kitchen environments.

One of the standout features of this Lodge Cast Iron Loaf Pan is its pre-seasoned, non-stick surface, achieved with 100% natural vegetable oil. This eliminates the need for pre-seasoning, saving time and effort while providing a smooth baking experience. The rectangular shape with end handles makes it easy to maneuver in and out of the oven, and its versatility extends to induction cooktops, grills, and campfires, making it a multi-functional tool for professional chefs and home bakers alike.

For restaurant owners and commercial bakeries, this Lodge BW8LP pan offers long-term reliability with a limited lifetime warranty. Its superior heat retention and distribution ensure perfectly baked loaves every time, while its commercial-grade durability stands up to daily use. Whether you're baking artisan breads for a bakery or restaurant menu or producing high-moisture fruit breads, this pan delivers professional results with minimal sticking and maximum efficiency.