Lodge Rectangular Cast Iron Loaf Pan w/ Handles - 8 1/2" x 4 1/2" (BW8LP)

The **Lodge BW8LP Rectangular Cast Iron Loaf Pan** is a **commercial-grade bakeware essential** for professional kitchens and restaurants. Designed to bake a variety of breads—from **sourdough and brioche** to **pumpkin, apple, and zucchini breads**—this **8.5" x 4.5" pan** delivers **consistent, even baking** thanks to its **heavy cast iron construction**. Unlike lighter bakeware, this pan **resists warping, denting, and bending** even at high temperatures, ensuring durability in high-volume kitchen environments. One of the standout features of this **Lodge Cast Iron Loaf Pan** is its **pre-seasoned, non-stick surface**, achieved with **100% natural vegetable oil**. This eliminates the need for pre-seasoning, saving time and effort while providing a smooth baking experience. The **rectangular shape with end handles** makes it easy to maneuver in and out of the oven, and its **versatility** extends to **induction cooktops, grills, and campfires**, making it a multi-functional tool for professional chefs and home bakers alike. For **restaurant owners and commercial bakeries**, this **Lodge BW8LP pan** offers **long-term reliability** with a **limited lifetime warranty**. Its **superior heat retention and distribution** ensure **perfectly baked loaves** every time, while its **commercial-grade durability** stands up to daily use. Whether you're baking **artisan breads for a bakery or restaurant menu** or producing **high-moisture fruit breads**, this pan delivers **professional results** with **minimal sticking** and **maximum efficiency**.