The Lodge BW10LP 10" x 5" Cast Iron Loaf Pan is a workhorse for professional kitchens, designed for consistent, even baking of bread, meatloaf, and desserts. Crafted from heavy-duty cast iron and pre-seasoned with 100% natural vegetable oil, this loaf pan delivers a nonstick performance that stands up to commercial-grade baking demands. Its rectangular shape ensures optimal heat distribution, while the built-in handles provide a secure grip for oven transfers—making it a must-have for bakeries and restaurant kitchens. Unlike many bakeware options, this Lodge loaf pan is oven-safe only, ensuring longevity and preventing warping or damage from stovetop use. Perfect for bakeries, cafes, and restaurants prioritizing durability, even baking, and easy cleanup, this pan is built to last a lifetime with proper care. Whether you're baking artisan sourdough, savory meatloaf, or decadent desserts, the Lodge BW10LP delivers professional results every time.