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Kelvinator Commercial KCHST27.8 29" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
260-KCHST278Kelvinator Commercial
Product specification

Kelvinator Commercial KCHST27.8 29" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Kelvinator KCHST27.8 29" Sandwich/Salad Prep Table with refrigerated base offers a full-depth 11.4" cutting board, self-contained refrigeration, and digital temperature control for optimal food prep. Ideal for commercial kitchens.

Key features

  • 01Full-depth 11.4" cutting board with insulated lid for optimal food prep and freshness
  • 02Self-contained rear-mounted refrigeration with fin and tube condenser for superior cooling in high-heat kitchens
  • 03430 stainless steel exterior and 304 stainless steel interior for durability and hygiene
  • 04Electronic temperature control with digital display, maintaining 33–41°F for ideal food storage
  • 05Included casters, self-closing door with 90-degree stay-open feature, and reversible hinge for convenience and flexibility

Description

The Kelvinator Commercial KCHST27.8 29" Sandwich/Salad Prep Table with refrigerated base is a versatile and efficient solution for busy commercial kitchens. This high-performance unit combines a full-depth 11.4" cutting board with a self-contained refrigeration system, ensuring food stays fresh and at the ideal serving temperature (33–41°F) throughout service. The rear-mounted fin and tube condenser enhances cooling performance in high-heat environments, making it ideal for demanding kitchen settings like catering, delis, and fast-casual restaurants. Designed with professional chefs in mind, this prep table features a 430 stainless steel exterior and 304 stainless steel interior for durability, while the insulated lid and high-density polyurethane insulation maintain thermal efficiency. The self-closing, right-hinged door with a 90-degree stay-open feature ensures easy access and hygiene compliance. Additional features like a magnetic door gasket, reversible hinge, and included casters make this a practical and convenient addition to any commercial kitchen. For restaurant owners and culinary professionals, this prep table strikes the perfect balance between functionality and efficiency. The electronic temperature control with digital display allows for precise monitoring, while the vinyl-coated steel shelf provides ample storage for pans and other prep essentials. Whether you're running a sandwich shop, salad bar, or catering business, the Kelvinator KCHST27.8 delivers the performance and reliability needed to keep operations running smoothly.

Specifications

Manufacturer
Kelvinator Commercial
Cutting Board Depth (in)
11.4
Depth (in)
29.92
Front Access
Door
Height (in)
43.31
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
1
Phase
1
Product
Reach-In Refrigerators
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Casters Included - Installed
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
3-year Parts & Labor 5-year Compressor
Width (in)
28.94
Weight
223.00

Details

  • 01430 stainless steel exterior
  • 02304 stainless steel interior and worktop
  • 03Self-closing, right-hinged door
  • 0490-degree stay-open feature
  • 05Solid door design with reversible hinge
  • 06Magnetic door gasket
  • 071 vinyl-coated steel shelf
  • 08High-density polyurethane insulation
  • 09External digital temperature display
  • 10Electronic temperature controls
  • 11Heavy-duty casters installed
  • 12Standard top unit
  • 13Holds 6 sixth-size pans and 2 ninth-size pans
  • 14Adapter bars included
  • 15Full-depth cutting board
  • 16Self-contained and rear mounted
  • 17R290 hydrocarbon refrigerant
  • 18Fin and tube condenser
  • 19Automatic defrost system
  • 20Temperature holding range: 33–41 degrees F
  • 21Interior: 24 1⁄16 in. W x 23 13⁄16 in. D x 23 1⁄2 in. H
  • 22Overall: 28 15⁄16 in. W x 29 15⁄16 in. D x 43 5⁄16 in. H
  • 23115 V/60 Hz/1 ph, cord with NEMA 5-15P plug
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