Veetsan Star High Temp Rack Undercounter Dishwasher w/ 30 Racks/hr Capacity, 208v/1ph (502736) - Image 1
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SKU: 260-502736
Brand: Veetsan Star
Model: 502736

Veetsan Star High Temp Rack Undercounter Dishwasher w/ 30 Racks/hr Capacity, 208v/1ph (502736)

The Veetsan Star 502736 undercounter dishwasher delivers 30 racks per hour with a built-in boiler reaching 183.2°F, automatic detergent dispensing, and a 4-second pause for spot-free cleaning—ideal for small restaurants and bars.

Key Features

  • 30 racks/hour capacity (540 dishes) with incoming water at 122°F—no external booster needed
  • Built-in atmospheric boiler heats water to 183.2°F for superior sanitation without added equipment
  • 4-second pause between wash and rinse cycles prevents cross-contamination for spot-free results
  • Rotating slanted wash arms and high-powered pump ensure thorough cleaning with minimal detergent use
  • Automatic detergent and rinse aid dispenser with initial and continuous cycle loading for consistency
Starting from $5259.37/unit

Volume discounts available

The Veetsan Star 502736 (VLAI1G8) high-temperature undercounter dishwasher is a game-changer for small restaurants and bars, combining efficiency, precision, and cost-effective operation. With a capacity of 30 racks per hour (540 dishes), it uses a built-in atmospheric boiler to heat water to an optimal 183.2°F—elimating the need for an external booster. This feature, paired with a temperature interlock system, ensures consistent cleaning performance without energy waste. For restaurants prioritizing hygiene and speed, the 4-second pause between wash and rinse cycles prevents dirty water from dripping onto clean dishes, while the slanted, rotating wash arms distribute detergent evenly, reducing residue. The electronic control panel allows operators to customize wash and rinse times, detergent, and rinse aid quantities, giving you full control over sanitation standards. Built for undercounter installation, it fits seamlessly into tight kitchen layouts, making it a top choice for high-volume establishments where space and efficiency matter.