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SKU: 258-QC081272NBRC
Brand: Amerikooler
Model: QC081272**NBRC-448A
Amerikooler QC081272**NBRC-448A 8' x 12' Indoor Walk-In Cooler w/ Remote Compressor - No Floor
The Amerikooler QC081272 8' x 12' walk-in cooler offers premium performance with no floor, remote compressor, and R-29 insulation. Ideal for restaurants needing durable, energy-efficient refrigeration. Quick ship and made in the USA.
Key Features
- •No-floor design maximizes space in commercial kitchens, ideal for restaurants with limited square footage.
- •Remote compressor ensures quieter operation and extended lifespan, reducing maintenance costs.
- •4" AK-XPS4 insulation with R-29 rating delivers superior energy efficiency and temperature stability at 35°F.
- •26-gauge stucco embossed Acrylume finish provides corrosion resistance and durability in high-traffic environments.
- •Industry-leading warranties: 15-year panel, 50-year thermal, and 5-year door warranty for peace of mind.
Starting from $13646.00/unit
Volume discounts available
The Amerikooler QC081272 8' x 12' walk-in cooler is a top choice for commercial kitchens prioritizing durability, energy efficiency, and space-saving design. With no floor and a remote compressor, this unit maximizes flexibility for restaurants with limited floor space while delivering reliable 35°F cooling. Its 4" thick AK-XPS4 insulation provides R-29 performance, ensuring optimal temperature control without compromising energy savings—a critical feature for commercial refrigeration in high-demand kitchens. The 26-gauge stucco embossed Acrylume finish on both interior and exterior surfaces enhances durability and resistance to wear, making it ideal for busy restaurant environments. Additional perks include a flush self-closing door with a heavy-duty deadbolt, LED lighting, and a digital thermometer with pilot light switch, all designed to streamline operations and extend the unit's lifespan. With a 15-year panel warranty and 50-year thermal warranty, this walk-in cooler is built to last, offering long-term value for restaurants invested in quality equipment.