Amerikooler QC060877**FBSC-O 6' x 8' Outdoor Walk-In Cooler w/ Top-Mounted Compressor - Floor - Image 1
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SKU: 258-QC060877FBSCO
Brand: Amerikooler
Model: QC060877**FBSC-O

Amerikooler QC060877**FBSC-O 6' x 8' Outdoor Walk-In Cooler w/ Top-Mounted Compressor - Floor

The Amerikooler QC060877**FBSC-O 6' x 8' outdoor walk-in cooler offers premium R-448A refrigeration, 35°F cooling, and a robust stucco Acrylume finish. Perfect for high-ambient environments, with a 1-year parts & labor warranty and 50-year thermal warranty. Order now for reliable, long-lasting performance.

Key Features

  • Reliable 35°F cooling with top-mounted 0.5 HP compressor, UL-certified for 90°F ambient temperatures
  • Premium 4" AK-XPS4 insulation (R-29) and 26-gauge stucco Acrylume finish for energy efficiency and durability
  • Corrosion-resistant interior and exterior, flush self-closing door with deadbolt, and digital LED thermometer with pilot light switch
  • Outdoor-ready with rain roof, door hood, and perimeter angles; R-448A eco-friendly refrigerant
  • Industry-leading warranties: 1-year parts & labor, 5-year door & floor, 15-year panel, and 50-year thermal
Starting from $13196.00/unit

Volume discounts available

The Amerikooler QC060877**FBSC-O 6' x 8' outdoor walk-in cooler is designed for restaurants and commercial kitchens that require durable, high-performance refrigeration in exposed or high-ambient environments. With a top-mounted compressor, this unit delivers reliable 35°F cooling, making it ideal for perishable storage, prep areas, or outdoor service stations where space and efficiency are critical. Its 4" thick AK-XPS4 insulation (R-29 for coolers) and 26-gauge stucco Acrylume finish ensure superior energy efficiency while withstanding harsh weather conditions, including rain and humidity. This UL-certified cooler is engineered for 90°F ambient temperatures, ensuring consistent performance even in extreme heat. Made in the USA with a 15-year panel warranty and a 50-year thermal warranty, this cooler is built to last, reducing long-term costs while meeting the demands of professional kitchens.