The **Amerikooler 6' x 10' Outdoor Walk-in Freezer (QF061087 FBRM-O-448A)** is a high-performance, commercial-grade solution designed for restaurants, foodservice establishments, and food producers requiring robust, outdoor-refrigeration. Engineered for extreme durability, this freezer features **R-32 eco-friendly refrigerant**, a **remote compressor** for quieter operation, and **26-gauge Acrylume® panels** with a stucco finish, ensuring corrosion resistance and long-term performance. With **R-32 insulation (R-32 rating)** and a **4” AK-XPS4 insulation layer**, it maintains energy efficiency while delivering **commercial-grade cooling down to -10°F**—ideal for perishable storage, frozen goods, or external food prep areas.
Restaurants and food businesses benefit from its **pre-wired LED lighting**, **self-closing flush door with a heavy-duty deadbolt**, and **spring-assisted hinges** for secure, low-maintenance operation. The **Bohn outdoor remote R-448A compressor** (2 HP, EC motor) is **sized for 95°F ambient temperatures**, making it suitable for hot climates or outdoor installations. Additional **outdoor accessories** (rain roof, door hood, perimeter angles) protect against weather elements, while the **aluminum floor** enhances durability and cleanliness.
What sets this Amerikooler model apart is its **unmatched warranty coverage**: **1-year parts & labor**, **5-year door & floor**, **15-year panel**, and an industry-leading **50-year thermal warranty**—a testament to its longevity. Made in the USA, this walk-in freezer meets **UL safety standards** and is built to withstand the demands of professional kitchens. Whether you're expanding your restaurant’s storage capacity, upgrading to eco-friendly cooling, or needing a reliable outdoor freezer for perishables, the Amerikooler QF061087 FBRM-O-448A delivers **superior performance, energy savings, and peace of mind**—all while accommodating **208/230V power** and **1-phase operation**. Order today and experience next-level commercial refrigeration tailored for today’s foodservice industry.