Elevate your commercial kitchen with the Amerikooler QC101272**N, a high-performance 10' x 12' indoor walk-in cooler designed for efficiency, durability, and energy savings. This walk-in cooler (without a floor) is built for restaurants and foodservice operators who demand top-tier refrigeration without compromising on quality. Its 4" AK-XPS4 insulation delivers an impressive R-32 rating, ensuring optimal temperature control and energy efficiency—critical for preserving perishable goods in high-demand environments. The corrosion-resistant 26-gauge Acrylume finish on both interior and exterior surfaces enhances durability, while the NSF-approved vinyl screed provides a smooth, easy-to-clean surface ideal for busy commercial kitchens.
This Amerikooler model stands out with its flush self-closing door featuring a keyed deadbolt handle for security, digital LED thermometer with a pilot light switch for precise temperature monitoring, and super cam-lift spring-assisted hinges with a door closer for effortless operation. The prewired LED light fixture ensures bright, energy-efficient illumination, reducing maintenance costs while keeping your walk-in cooler well-lit. Made in the USA with a 50-year thermal warranty, this unit is built to last, offering peace of mind for restaurants investing in long-term equipment. Whether you're outfitting a new kitchen or upgrading an existing one, the QC101272**N delivers unmatched performance, reliability, and value.
Ideal for restaurants, catering businesses, and foodservice operations, this indoor walk-in cooler provides the space and functionality needed to store large volumes of perishable items while maintaining consistent temperatures. The no-floor design offers flexibility in installation, allowing for custom setups to fit your kitchen layout. With a 1-year parts and labor warranty, 5-year door and floor warranty, and a 15-year panel warranty, you’re covered for every stage of ownership. Don’t compromise on refrigeration—choose the Amerikooler QC101272**N for a cooler that meets the demands of professional kitchens today and tomorrow.