The Amerikooler QC061087**NBRC-O-448A 6' x 10' Outdoor Walk-In Cooler is built for commercial kitchens that demand reliability, efficiency, and quick deployment. Designed for outdoor use, this walk-in cooler features a remote compressor (Bohn R-448A) that reduces noise and extends equipment lifespan, while maintaining a precise 35°F temperature—even in 95°F ambient conditions. Its 4" AK-XPS4 insulation (R-29) ensures superior energy efficiency, cutting operational costs for restaurants, bars, and foodservice businesses. Without a floor, this model offers flexibility for installation and easy access, making it ideal for spaces where floor space is limited or outdoor placement is required.
This walk-in cooler is engineered for durability with 26-gauge stucco-embossed Acrylume on all surfaces, protecting against corrosion while providing a clean, professional finish. The flush self-closing door with a heavy-duty deadbolt and 2 super cam-lift hinges ensures security and smooth operation, while the digital LED thermometer with a pilot light switch adds convenience for staff. Prewired LED lighting and outdoor accessories (rain roof, door hood, perimeter angles) further enhance functionality and longevity in harsh weather conditions. Made in the USA with a 1-year parts & labor warranty, a 5-year door warranty, and a 50-year thermal warranty, this cooler is a long-term investment for businesses serious about quality and performance.
For restaurants, catering companies, or food trucks requiring a space-saving, high-efficiency outdoor cooler, the Amerikooler QC061087**NBRC-O-448A is the ideal solution. Its compact footprint (5'-10 5/8" W x 9'-9 1/4" L) fits seamlessly into outdoor storage areas, while the remote compressor minimizes noise and heat rejection, maintaining optimal conditions for perishable goods. With UL certification and compatibility for 208/230V single-phase power, this cooler is ready to integrate effortlessly into existing kitchen setups. Order yours today and enjoy fast shipping while securing a cooler that stands up to the demands of commercial foodservice.