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257-TXM20DoughXpressModel TXM-20
DoughXpress TXM-20 Manual Tortilla Pizza Dough Press, 16 x 20" Platen, 220v/1ph
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The DoughXpress TXM-20 is the ultimate manual tortilla pizza dough press for commercial kitchens. Its 16x20" aluminum platen and clam shell design deliver consistent, high-volume results with minimal effort. Perfect for pizzerias and restaurants.
Key features
- 0116" x 20" aluminum platen produces 16" tortillas with precise thickness, accommodating 75-400 tortillas per hour for high-volume production.
- 02Clam shell design simplifies loading and unloading, reducing downtime and improving efficiency in busy kitchens.
- 03Digital controls with temperature and timer settings ensure consistent results, while a heat indicator light prevents overheating.
- 04 compatible with refrigerated dough, ideal for restaurants using pre-made or refrigerated dough balls.
- 05Durable 220V/1ph construction with a 1-year limited warranty, built to last in commercial environments.
Description
The DoughXpress TXM-20 Manual Tortilla Pizza Dough Press is designed for commercial kitchens and restaurants that demand efficiency, precision, and durability. With a 16-inch by 20-inch aluminum platen, this manual press can accommodate 16-inch-diameter tortillas, making it ideal for high-volume pizza production. Whether you're pressing 9-16-inch tortillas or smaller sizes, the TXM-20 delivers consistent thickness and texture every time, reducing waste and improving operational speed. Its clam shell design simplifies loading and unloading, while digital controls allow for precise temperature and thickness adjustments, ensuring professional-quality results with minimal effort. Ideal for pizzerias, food trucks, and restaurants, this dough press is built to withstand the demands of a commercial kitchen while maximizing productivity. The 1-year limited warranty adds peace of mind, making it a smart long-term investment for any business.
Specifications
- Manufacturer
- DoughXpress
- Controls
- Digital
- Depth (in)
- 31
- Design
- Countertop
- Hertz
- 50/60
- Maximum Pizza Diameter
- 16
- NEMA
- 6-20P
- Operation
- Manual
- Phase
- 1
- Plate Material
- Aluminum
- Product
- Dough Presses
- Product Type
- Pizza Supplies
- Rating
- Best
- Voltage
- 220
- Warranty
- 1-year Limited
- Width (in)
- 16
- Weight
- 113.00
Details
- 01Simple operation by setting the temperature and thickness, placing a dough ball in center, lowering the platen, and pressing the dough
- 0216-in. x 20-in. aluminum platens accommodate 16-in.-dia. tortillas with any thickness
- 03(75-100) 9-16-in. tortillas, (150-200) 7-9-in. tortillas, or (300-400) 6-in. tortillas per hr.
- 04Can be used with refrigerated dough
- 05Clam shell design makes it easy to load and unload dough
- 06Maximum operating temperature: 450 degrees F
- 07Heat indicator light shuts off when heat reaches the set temperature
- 08Digital control panel displays the current temperature
- 09Digital timer automatically begins countdown when the platen is lowered
- 10Illuminating on/off switch
- 11Powder-coated white finish
- 1216 in. W x 31 in. D x 15 in. H
- 13220 V/50-60 Hz/1ph, NEMA 6-20P plug
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