The DoughXpress TXM-15CP manual meat tenderizer is built for commercial kitchens that demand speed, durability, and versatility. Featuring 15x15" Xylan-coated upper and lower platens, this tenderizer offers a non-stick surface that reduces sticking and improves product flow, making it ideal for high-volume meat processing. Whether you're pressing chicken, pork, veal, or hamburger patties, the adjustable thickness dial allows for infinite customization, ensuring consistent results every time. Designed with a swing-away upper platen, this tenderizer speeds up loading and unloading, saving time in fast-paced environments. Its lightweight build enhances portability, making it a practical choice for restaurants, catering services, and delis that need a reliable, high-throughput meat tenderizer. With a capacity to process up to 700 pieces per hour, the TXM-15CP is perfect for restaurants looking to maintain efficiency without compromising quality. The 1-year limited warranty adds peace of mind, ensuring long-term durability. If you're in the restaurant industry and need a meat tenderizer that combines speed, durability, and versatility, the DoughXpress TXM-15CP is the top choice for professionals.