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SKU: 257-DXPPS157120V
Brand: DoughXpress
Model: DXP-PS-157
DoughXpress DXP-PS-157 Double Commercial Panini Press w/ Aluminum Grooved Plates, 120v
The DoughXpress DXP-PS-157 is a high-performance 120V double panini press with grooved aluminum plates, a split-lid design for independent cooking, and precise temperature control, perfect for high-volume kitchens seeking consistent results.
Key Features
- •Double grooved aluminum plates (7" x 15") for even grilling and superior heat distribution
- •Split-lid design enables independent operation on both sides, perfect for high-volume kitchens
- •Self-leveling floating upper platens adjust to food thickness for consistent, professional results
- •Full-color digital display and precise temperature control (0-525°F) for menu versatility
- •Stainless steel construction, removable grease tray, and 1-year limited warranty for durability and low maintenance
Starting from $3220.00/unit
Volume discounts available
The DoughXpress DXP-PS-157 Double Commercial Panini Press is a powerhouse for professional kitchens, designed to deliver high-efficiency cooking with unmatched precision. Featuring a 7-inch by 15-inch double grooved aluminum grilling surface, this 120V panini press ensures even heating and consistent results, whether you're preparing sandwiches, paninis, or grilled specialties. The split-lid design allows independent operation on each side, making it ideal for high-volume environments where speed and efficiency are critical. With a temperature range of 0 to 525 degrees Fahrenheit, a full-color digital display, and self-leveling floating upper platens that adjust to food thickness, this commercial panini press offers unparalleled control for chefs and kitchen staff. Its stainless steel construction and removable grease tray add durability and ease of maintenance, making it a reliable workhorse for any restaurant or cafe. Whether you're outfitting a new kitchen or upgrading your existing equipment, the DoughXpress DXP-PS-157 delivers professional-grade performance that meets the demands of commercial cooking.