The DoughXpress DXM-W manual pizza dough press is designed for commercial kitchens that demand precision and efficiency. With a maximum pizza diameter of 18 inches and uncoated aluminum platens, this countertop unit flattens dough balls into perfectly sized crusts, from thin to ¾-inch thick. The digital temperature control allows you to set the upper platen to 200°F, ensuring consistent results every time. The pull-down handle with cam overlock mechanism keeps the platen secure while the bottom platen swings out for effortless loading and unloading, making it an ideal choice for high-volume pizzerias. Built with heavy-duty stainless steel and a white finish, the DXM-W is as durable as it is functional, offering a 1-year limited warranty for peace of mind. Whether you're producing thin crusts or thick, this manual dough press is engineered to meet the demands of professional kitchens while saving time and effort. If you're looking for a reliable, high-performance dough press that enhances productivity without compromising quality, the DoughXpress DXM-W is the solution.