DoughXpress DXM-W Manual Pizza Dough Press w/ Uncoated Platens, Pull Down Handle, 120 V - Image 1
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SKU: 257-DXMWH120
Brand: DoughXpress
Model: DXM-W

DoughXpress DXM-W Manual Pizza Dough Press w/ Uncoated Platens, Pull Down Handle, 120 V

The DoughXpress DXM-W manual pizza dough press delivers professional results with 18-inch capacity, uncoated aluminum platens, and digital temperature control. Perfect for high-volume kitchens.

Key Features

  • 18-inch pizza capacity with adjustable thickness from thin to ¾-inch, ideal for high-volume pizzerias.
  • Digital temperature control with heat indication light for precise 200°F upper platen heating.
  • Uncoated aluminum platens and stainless steel body for durability and easy cleaning.
  • Pull-down handle with cam overlock mechanism and swinging bottom platen for efficient dough loading/unloading.
  • 1-year limited warranty and 120V operation, NEMA 5-15P, perfect for countertop use in commercial kitchens.
The DoughXpress DXM-W manual pizza dough press is designed for commercial kitchens that demand precision and efficiency. With a maximum pizza diameter of 18 inches and uncoated aluminum platens, this countertop unit flattens dough balls into perfectly sized crusts, from thin to ¾-inch thick. The digital temperature control allows you to set the upper platen to 200°F, ensuring consistent results every time. The pull-down handle with cam overlock mechanism keeps the platen secure while the bottom platen swings out for effortless loading and unloading, making it an ideal choice for high-volume pizzerias. Built with heavy-duty stainless steel and a white finish, the DXM-W is as durable as it is functional, offering a 1-year limited warranty for peace of mind. Whether you're producing thin crusts or thick, this manual dough press is engineered to meet the demands of professional kitchens while saving time and effort. If you're looking for a reliable, high-performance dough press that enhances productivity without compromising quality, the DoughXpress DXM-W is the solution.