The DoughXpress DXM-1620-SS is a commercial-grade meat press designed for high-output meat processing in professional kitchens. Built with stainless steel construction, this 16" x 20" manual meat press effortlessly handles up to six cutlets at a time, delivering a consistent output of 700 to 1,000 pieces per hour. Its infinite range thickness adjustment ensures precise portioning, while the pull-down handle offers smooth, ergonomic operation. The nonstick PTFE-coated upper and lower plates prevent sticking, making cleanup a breeze—an essential feature for busy commercial kitchens. Whether you're preparing pork cutlets, chicken breasts, or fish fillets, this meat press delivers speed, accuracy, and durability, making it a must-have for restaurants, caterers, and food service professionals. The bottom swing-out design saves counter space, and the overall dimensions (26" x 29" x 36") make it ideal for countertop use without sacrificing performance. With a 1-year limited warranty, the DoughXpress DXM-1620-SS combines reliability and efficiency, ensuring it stands out in both productivity and longevity. If your restaurant demands high-volume meat processing with minimal effort, this stainless steel meat press is the perfect solution.