The DoughXpress DXE-W Electro-Mechanical Pizza Dough Press is a game-changer for commercial kitchens and pizzerias looking to streamline dough preparation without compromising quality. Engineered for high-volume production, this machine can flatten 150-800 dough balls per hour with precise, adjustable thickness settings—ideal for maintaining consistent dough quality across shifts. Its heavy-duty stainless steel construction ensures durability in demanding environments, while the white powder-coated finish and uncoated aluminum platens prevent dough sticking, making cleanup faster and more efficient. The heated upper platen enhances dough handling, while the intuitive LCD touchscreen controller allows staff to adjust settings instantly, reducing downtime. Whether you're running a bustling pizzeria or a high-volume commercial kitchen, the DXE-W delivers speed, precision, and reliability, helping you meet peak demand without sacrificing quality. Its 1-year limited warranty adds peace of mind, making it a smart investment for businesses serious about operational efficiency.