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DoughXpress DXE-SS-120 Automatic Pizza Dough Press, Electro-Mechanical, Stainless, 120 V — image 1 of 2

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257-DXESSDoughXpressModel DXE-SS-120
Product specification

DoughXpress DXE-SS-120 Automatic Pizza Dough Press, Electro-Mechanical, Stainless, 120 V

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The DoughXpress DXE-SS-120 Automatic Pizza Dough Press delivers high-volume efficiency with 150-800 dough balls per hour, stainless steel construction, and precise heated platen control. Ideal for professional kitchens.

Key features

  • 01High-volume output: Processes 150-800 dough balls per hour, ideal for busy pizzerias and commercial kitchens.
  • 02Space-saving design: No hydraulics or air compressor required, maximizing counter space in tight restaurant environments.
  • 03Precision heated platen: Reaches 200°F to activate yeast, minimize shrinkage, and ensure consistent dough quality.
  • 04Interchangeable platens: 18-inch lower platen can be swapped for smaller sizes, accommodating diverse pizza production needs.
  • 05Durable construction: Heavy-duty stainless steel frame and uncoated aluminum platens built for long-lasting performance.

Description

The DoughXpress DXE-SS-120 Automatic Pizza Dough Press is designed to elevate pizza production in high-volume commercial kitchens. With a capacity of 150-800 dough balls per hour, this electromechanical unit eliminates the need for hydraulics or air compressors, saving counter space and streamlining workflow. Its heavy-duty stainless steel construction ensures durability, while the uncoated aluminum platens provide optimal performance. The heated upper platen can reach up to 200°F, activating yeast and minimizing shrinkage for perfectly flattened dough. The interchangeable 18-inch lower platen allows for flexibility in pizza sizes, accommodating everything from personal pizzas to large orders. Restaurant owners and pizzeria managers will appreciate the intuitive full-color LCD touchscreen controls for precise temperature and time adjustments, ensuring consistency in every batch. This 120V, countertop-friendly dough press is built for efficiency, making it a must-have for any commercial kitchen prioritizing speed, quality, and reliability.

Specifications

Manufacturer
DoughXpress
Construction
Stainless Steel
Controls
Digital
Depth (in)
24.69
Design
Countertop
Hertz
60
Maximum Pizza Diameter
18
NEMA
5-15P
Operation
Automatic
Phase
1
Plate Material
Aluminum
Product
Dough Presses
Product Type
Pizza Supplies
Voltage
120
Warranty
1-year Limited
Width (in)
18.19
Weight
240.00

Details

  • 01Automatic electromechanical operation
  • 02Suitable for high-volume use
  • 03Heavy-duty stainless steel construction
  • 04Uncoated aluminum upper and lower platens
  • 05Heated upper platen
  • 06Interchangeable 18-in. lower platen
  • 07Flexible thickness adjustment
  • 08Full color LCD touchscreen controls for time and temperature adjustment
  • 09Maximum temperature: 200 degrees F
  • 10Power button illuminates when unit is in use
  • 11Emergency-stop button
  • 12Swing-out base design eases dough insertion and retrieval
  • 1321 1⁄2 in. W x 25 in. D x 26 1⁄2 in. H
  • 14120 V/60 Hz/1 ph, includes NEMA 5-15P plug
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