1 / 3
SKU: 257-DXESS
Brand: DoughXpress
Model: DXE-SS-120
DoughXpress DXE-SS-120 Automatic Pizza Dough Press, Electro-Mechanical, Stainless, 120 V
The DoughXpress DXE-SS-120 Automatic Pizza Dough Press delivers high-volume efficiency with 150-800 dough balls per hour, stainless steel construction, and precise heated platen control. Ideal for professional kitchens.
Key Features
- •High-volume output: Processes 150-800 dough balls per hour, ideal for busy pizzerias and commercial kitchens.
- •Space-saving design: No hydraulics or air compressor required, maximizing counter space in tight restaurant environments.
- •Precision heated platen: Reaches 200°F to activate yeast, minimize shrinkage, and ensure consistent dough quality.
- •Interchangeable platens: 18-inch lower platen can be swapped for smaller sizes, accommodating diverse pizza production needs.
- •Durable construction: Heavy-duty stainless steel frame and uncoated aluminum platens built for long-lasting performance.
The DoughXpress DXE-SS-120 Automatic Pizza Dough Press is designed to elevate pizza production in high-volume commercial kitchens. With a capacity of 150-800 dough balls per hour, this electromechanical unit eliminates the need for hydraulics or air compressors, saving counter space and streamlining workflow. Its heavy-duty stainless steel construction ensures durability, while the uncoated aluminum platens provide optimal performance. The heated upper platen can reach up to 200°F, activating yeast and minimizing shrinkage for perfectly flattened dough. The interchangeable 18-inch lower platen allows for flexibility in pizza sizes, accommodating everything from personal pizzas to large orders. Restaurant owners and pizzeria managers will appreciate the intuitive full-color LCD touchscreen controls for precise temperature and time adjustments, ensuring consistency in every batch. This 120V, countertop-friendly dough press is built for efficiency, making it a must-have for any commercial kitchen prioritizing speed, quality, and reliability.