The DoughXpress DXA-W is a game-changer for commercial pizza production, combining efficiency with precision. Designed for high-volume operations, this air-automatic pizza dough press features an 18" uncoated aluminum lower platen and a heated upper platen (up to 200°F), perfect for refrigerated or thin dough. The heated platen activates yeast, minimizes shrinkage, and speeds up production—ideal for pizzerias and commercial kitchens. Its interchangeable molds allow for smaller pies, while the digital LCD touchscreen offers infinite thickness adjustment and timer control. Built with stainless steel construction and a white powder-coat finish, the DXA-W is built to withstand the demands of professional kitchens while delivering consistent, high-quality dough shaping. Whether you're processing dough for Neapolitan-style pies or larger cuts, this dough press ensures uniform thickness and faster output, making it a must-have for any serious pizzeria.