The DoughXpress DXA-SS-120 Automatic Pizza Dough Press is designed for commercial kitchens seeking speed, consistency, and durability. This semi-automatic unit leverages an air compressor (sold separately) to flatten up to 800 dough balls per hour, making it ideal for high-production pizzerias and restaurants. Its heavy-duty stainless steel construction ensures longevity, while uncoated aluminum platens provide optimal heat distribution for perfectly flattened dough. The 18-inch lower platen can be interchanged with smaller molds, offering versatility for different pizza sizes. With an LED touchscreen controller, infinite thickness adjustment, and safety features like dual start buttons and an emergency stop, this dough press eliminates manual fatigue while maintaining precision—key for busy kitchens where efficiency is critical. Whether you're producing Neapolitan, Chicago deep-dish, or New York-style pizza, the DXA-SS-120 delivers consistent results, reducing labor costs and increasing output without compromising quality.