DoughXpress D-TXM-2-18-W Manual Tortilla Pizza Dough Press w/ Pull Down Handle, 220 V

The DoughXpress D-TXM-2-18-W manual pizza dough press is a game-changer for commercial kitchens, offering unmatched precision and consistency in dough preparation. Designed for high-volume operations, this 220V unit features adjustable temperature controls (up to 450°F) and a digital timer, allowing chefs to customize settings based on dough type and desired thickness. The uncoated aluminum platens ensure even heating, while the cam lock secures the top platen during pressing, providing a stable, professional finish every time. Whether you're producing Neapolitan-style dough or larger pizza crusts, this manual dough press delivers the perfect texture and uniformity, saving time and effort in your kitchen. Perfect for restaurants, pizzerias, and foodservice operations, the DoughXpress D-TXM-2-18-W is built to withstand the demands of commercial use with stainless steel construction and a sturdy, countertop design. Upgrade your dough preparation process with this industry-leading pizza dough press.