DoughXpress D-TXM-2-18 Manual Tortilla Pizza Dough Press, Aluminum Platens, 220/1 V

The DoughXpress D-TXM-2-18 manual tortilla and pizza dough press is a game-changer for commercial kitchens, restaurants, and foodservice operations seeking consistency, efficiency, and durability. Designed for manual operation, this countertop unit features two uncoated aluminum platens that heat to 450°F, allowing you to press dough into perfectly even, round tortillas or pizza crusts with diameters up to 18 inches. The digital timer and temperature controls ensure uniform results every time, while the adjustable thickness setting lets you customize the final product to meet your menu requirements. Whether you're preparing authentic Mexican tortillas or artisanal pizza crusts, this dough press delivers the precision and professional finish that customers expect. Its stainless steel construction and illuminated on/off button add to its commercial-grade appeal, making it a reliable workhorse for high-volume kitchens. Optimized for 220V/60Hz/1 phase operation, the D-TXM-2-18 is built to withstand the demands of professional food prep environments while maintaining a sleek, countertop-friendly design. Ideal for pizzerias, tortilla chains, Mexican restaurants, and catering kitchens, this manual dough press combines manual control with digital innovation to streamline your production process. Elevate your food prep with a tool that combines durability, precision, and versatility—perfect for chefs who demand the best in dough preparation equipment.