DoughXpress DMS-2-18 Manual Pizza Dough Press w/ Analog Temp Control, 240v/1ph

The DoughXpress DMS-2-18 Manual Pizza Dough Press is the premium choice for commercial kitchens seeking precision, durability, and efficiency in pizza dough preparation. With dual-heat platens reaching a maximum of 400°F, this countertop unit ensures perfect dough consistency for pizzerias, restaurants, and foodservice operations. The analog temperature control allows operators to fine-tune dough texture, while the uncoated aluminum platens provide superior heat distribution for even cooking. Ideal for high-volume kitchens, the DMS-2-18 supports pizzas up to 18" in diameter, making it a must-have for pizza makers prioritizing speed and quality. Its compact footprint (18.5" W x 22.5" D) fits seamlessly into countertop workflows, while the powder-coated white finish adds a professional touch. With a 1-year limited warranty, this dough press is built to last and deliver consistent results, reducing downtime and improving operational efficiency. Whether you're scaling a pizzeria or streamlining production, the DoughXpress DMS-2-18 is the industry-standard solution for professional pizza dough preparation.