DoughXpress DMS-18-120 Manual Pizza Dough Press w/ Analog Temp Control, 120v

The DoughXpress DMS-18-120 manual pizza dough press is a versatile, professional-grade tool designed to streamline dough preparation in high-volume pizzerias. This 120V, 60Hz unit flattens dough to a consistent 7/8in thickness, accommodating 18in pizzas—perfect for New York, Chicago, or Neapolitan styles. The analog temperature control (up to 400°F) ensures optimal dough conditioning, while the powder-coated white finish adds a clean, modern aesthetic to your kitchen. Whether you're crafting crispy thin-crust pies or thick, chewy Neapolitan bases, this manual dough press delivers precision with every press. Ideal for restaurants, foodservice operations, and commercial kitchens, the DoughXpress DMS-18-120 combines durability, efficiency, and professional-grade performance. Its countertop design saves space, while the uncoated aluminum platens prevent sticking and ensure long-lasting use. Elevate your pizza production with this reliable, adjustable dough press—order yours today and experience the difference in consistency and workflow.