DoughXpress DMS-18-120 Manual Pizza Dough Press w/ Analog Temp Control, 120v - Image 1
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SKU: 257-DMS18120
Brand: DoughXpress
Model: DMS-18-120

DoughXpress DMS-18-120 Manual Pizza Dough Press w/ Analog Temp Control, 120v

The DoughXpress DMS-18-120 manual dough press delivers precise, 7/8in-thick 18in pizzas with adjustable temperature control. A stylish, countertop solution for pizzerias.

Key Features

  • Creates precise 18in pizzas with 7/8in adjustable thickness, accommodating various pizza styles (New York, Chicago, Neapolitan)
  • Analog temperature control (up to 400°F) with LED indicator for optimal dough conditioning—ideal for professional kitchens
  • Uncoated aluminum platens prevent sticking, ensuring clean dough pressing and lasting durability
  • Countertop design (18.5in W x 22.5in D x 20.5in H) saves space in commercial kitchens; 120V, NEMA 5-15P plug for easy setup
  • Stylish powder-coated white finish with on/off switch—durable, professional-grade construction with 1-year limited warranty
The DoughXpress DMS-18-120 manual pizza dough press is a versatile, professional-grade tool designed to streamline dough preparation in high-volume pizzerias. This 120V, 60Hz unit flattens dough to a consistent 7/8in thickness, accommodating 18in pizzas—perfect for New York, Chicago, or Neapolitan styles. The analog temperature control (up to 400°F) ensures optimal dough conditioning, while the powder-coated white finish adds a clean, modern aesthetic to your kitchen. Whether you're crafting crispy thin-crust pies or thick, chewy Neapolitan bases, this manual dough press delivers precision with every press. Ideal for restaurants, foodservice operations, and commercial kitchens, the DoughXpress DMS-18-120 combines durability, efficiency, and professional-grade performance. Its countertop design saves space, while the uncoated aluminum platens prevent sticking and ensure long-lasting use. Elevate your pizza production with this reliable, adjustable dough press—order yours today and experience the difference in consistency and workflow.