Cooper 322-01-1 Candy Deep Fry Jelly Thermometer w/ 6" Stem, 200 to 400 F

The Cooper 322-01-1 Candy Deep Fry Jelly Thermometer is a must-have for commercial kitchens and restaurant operations that demand accuracy and reliability. With a 6" stainless steel stem and an adjustable clip, this analog thermometer provides precise temperature readings in the critical 200°F to 400°F range, perfect for deep frying, candy making, and other high-temperature cooking processes. Its durable construction ensures long-lasting performance, while the easy-to-read analog display guarantees quick, error-free monitoring. Whether you're running a fried chicken kitchen, a dessert production line, or a specialty candy factory, this thermometer is designed to meet the rigorous demands of professional cooking environments. Made from high-quality stainless steel, it resists corrosion and heat, making it a trusted tool for chefs and foodservice professionals who prioritize precision and durability.