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255-3210081ECooperModel 3210-08-1-E
Product specification

Cooper 3210-08-1-E Surface Grill Thermometer, Dial Type, Turner Grips, 100 to 600 F

Cooper 3210-08-1-E Surface Grill Thermometer, Dial Type, Turner Grips, 100 to 600 F — image 1 of 6

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The Cooper 3210-08-1-E grill thermometer provides precise, restaurant-grade temperature monitoring for griddle and grill surfaces (100-600°F). HACCP-compliant with color-coded ideal zones and safe Removal grips for hot surfaces.

Key features

  • 01HACCP-compliant color-coded dial with ideal (325-350°F) and searing (400-550°F) temperature zones for precise griddle control
  • 02Durable cast aluminum construction with a 2.5-inch dial diameter for clear, professional-grade readings
  • 03Safe removal grips designed to protect hands from hot grill surfaces (100-600°F range)
  • 04Accurate to within ±25°F, ensuring consistent temperature control for restaurant-quality cooking
  • 051-year manufacturer warranty and standing design for stability in fast-paced commercial kitchens

Description

The Cooper 3210-08-1-E is a professional-grade grill thermometer designed specifically for commercial kitchens. Its HACCP reference dial features color-coded temperature zones (325-350°F for ideal griddle cooking and 400-550°F for searing proteins), ensuring cooks can quickly verify optimal surface temperatures. Made from durable cast aluminum, this dial-type thermometer is built to withstand the demands of high-volume restaurant environments while providing accurate readings within ±25°F. Its standing design and ergonomic turner grips allow for safe, one-handed removal from hot griddle surfaces, maximizing efficiency without risk of burns. Ideal for professional chefs, line cooks, and restaurant managers seeking reliable temperature control for consistent, high-quality cooking results.

Specifications

Manufacturer
Cooper
Diameter (in)
2.5
Material
Cast Aluminum
Product
Thermometers
Product Type
Cooking Equipment
Style
Standing
Type
Dial
Warranty
1-year
Weight
0.25

Details

  • 01Grips allow thermometer to be safely removed from hot surfaces
  • 02HACCP reference dial is labeled with safe cooking temperatures
  • 03Measures temperatures between 100 and 600 degrees F
  • 04Accurate within 25 degrees F of accuracy
  • 052 1⁄2-in. dial diameter
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