Skyfood PSE-12 Bench Style Meat Grinder w/ 400 lb Hour, 2 Chopping Plates, 1 1/2 HP, 110 V - Image 1
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SKU: 248-PSE12
Brand: Skyfood
Model: PSE-12

Skyfood PSE-12 Bench Style Meat Grinder w/ 400 lb Hour, 2 Chopping Plates, 1 1/2 HP, 110 V

The Skyfood PSE-12 is a high-capacity, bench-style commercial meat grinder designed for efficiency. With a 400 lb/hr output and 1.5 HP motor, it handles large-scale meat processing with ease. Durable construction and dual chopping plates ensure long-lasting performance.

Key Features

  • High-capacity 400 lb/hr grinding for commercial kitchens and food processing
  • 1.5 HP motor with 110V power for consistent, high-performance grinding
  • Durable construction with cast iron head and stainless steel motor housing
  • Includes 2 chopping plates for versatile grinding (coarse to fine textures)
  • Bench-style design saves space—ideal for countertops or tables in busy kitchens
Starting from $4508.00/unit

Volume discounts available

The **Skyfood PSE-12 Bench Style Meat Grinder** is a powerhouse solution for commercial kitchens, restaurants, and food processing facilities. Designed for **high-volume meat grinding** with a **400 lb/hr capacity**, this 1.5 HP, 110V grinder delivers unmatched performance while maintaining durability. Its **bench-style design** makes it ideal for countertop or tabletop placement, saving valuable floor space in busy kitchens. Built with a **cast iron head** and **stainless steel motor housing**, this meat grinder is built to withstand the demands of professional food prep environments. The **dual chopping plates** and **interchangeable #12 hub** provide versatility for grinding everything from coarse to fine textures, ensuring consistency in your food products. Whether you're processing sausage, burgers, or other meat-based dishes, the Skyfood PSE-12 delivers **efficient, reliable, and high-quality results** every time. With a **1-year limited warranty**, this is a smart investment for restaurants and food businesses looking to **boost productivity while maintaining food safety and quality**.