Skyfood DMS-30 Manual Dough Divider w/ Pan & Elevated Handle, 30 piece (1 - 4 oz) - Image 1
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SKU: 248-DMS30
Brand: Skyfood
Model: 1 - 4 oz

Skyfood DMS-30 Manual Dough Divider w/ Pan & Elevated Handle, 30 piece (1 - 4 oz)

The Skyfood DMS-30 Manual Dough Divider delivers precision and efficiency, producing 30 uniform 1-4 oz dough portions per press. Built with durable stainless steel, it handles 2.2-6.6 lbs of dough effortlessly, streamlining your bakery or pizzeria workflow. Order now to elevate your dough preparation process.

Key Features

  • Produces 30 uniform 1-4 oz dough portions per press, ensuring consistency and efficiency in commercial kitchens.
  • Accommodates 2.2 to 6.6 lbs of dough, making it versatile for bakeries, pizzerias, and restaurants.
  • Durable stainless steel construction with an elevated handle for reduced strain and hygienic operation.
  • Compact countertop design (17.75" W x 17" D x 43.31" H) perfect for tight kitchen spaces.
  • Backed by a 1-year limited warranty on parts and labor, guaranteeing long-term reliability.
Starting from $6078.00/unit

Volume discounts available

Streamline your dough preparation with the Skyfood DMS-30 Manual Dough Divider, a high-performance tool designed for commercial kitchens and bakeries. This countertop dough divider efficiently produces 30 uniform portions (1-4 oz) per press, ensuring consistency and saving valuable time during production. With a capacity of 2.2 to 6.6 lbs, it accommodates various dough quantities while maintaining precision. Its stainless steel construction not only enhances durability but also ensures hygienic operation, making it a reliable choice for professional environments. Whether you're running a pizzeria, bakery, or restaurant, the DMS-30’s elevated handle and ergonomic design reduce strain, allowing for faster, more comfortable dough handling. The 1-year limited warranty on parts and labor further underscores its reliability. Ideal for high-volume production, this dough divider is a must-have for any operation focused on efficiency and consistency.