The Skyfood 312EC1 is a powerhouse in the world of commercial slicers, engineered for high-volume restaurants, delis, and food service operations that demand precision, durability, and efficiency. This heavy-duty manual slicer features a 12" diameter stainless steel hollow ground knife, capable of slicing everything from deli meats to cheeses with a maximum thickness of 9/16 inch. Its belt-driven mechanism ensures smooth, consistent performance, while the anodized aluminum carriage, gauge plate, and knife cover resist wear and tear, making it a long-lasting workhorse for busy kitchens. The large food hopper and removable carriage system streamline workflow, reducing downtime and increasing productivity. Ideal for butchers, delis, and caterers, the Skyfood 312EC1 combines robust construction with user-friendly features like a top-mounted sharpener and waterproof on/off switch, ensuring it meets the demands of even the most high-volume operations. Its compact footprint (24" W x 19.25" D x 24" H) makes it a space-efficient solution for professional kitchens without compromising on performance.