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Eagle Group SHT4-208 63 1/2" Hot Food Table w/ (4) Wells & Cutting Board, 208v/1ph — image 1 of 1
241-SHT4208Eagle Group
Product specification

Eagle Group SHT4-208 63 1/2" Hot Food Table w/ (4) Wells & Cutting Board, 208v/1ph

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The Eagle Group SHT4-208 is a high-performance 63.5" hot food table with 4 sealed wells, NSF certification, and 208V electric operation. Ideal for buffets and serving lines with infinite temperature control and durable stainless steel construction.

Key features

  • 01Four 12" x 20" sealed wells with individual infinite temperature controls for precise heating and food service efficiency.
  • 02208V/1ph electric power with 2856 watts output and 13.7 amps, designed for high-performance commercial use.
  • 03Durable 20/430 highly polished stainless steel construction with NSF and cULus certification for hygiene and compliance.
  • 04Includes removable 8"D polyethylene cutting board, stainless steel dish shelf, and adjustable undershelf for added functionality.
  • 05Wet or dry operation, adjustable stainless steel bullet feet, and tubular legs for stability and versatile setup in buffets or serving lines.

Description

The Eagle Group SHT4-208 63.5" Hot Food Table is a versatile, high-efficiency solution for commercial kitchens, buffets, and serving lines. Designed for seamless operation, this electric hot food table features four 12" x 20" sealed wells, ensuring even heating and temperature consistency for hot food service. Its 208V/1ph power supply and 2856 watts of output provide reliable performance, while individual infinite controls allow for precise temperature adjustments per well. Constructed from 20/430 highly polished stainless steel, this table offers durability, hygiene, and a professional appearance that meets the demands of high-volume restaurants, hotels, and catering operations. One of the standout features of this hot food table is its versatility in wet or dry operation, making it suitable for a wide range of foodservice applications. The included removable 8"D polyethylene cutting board and stainless steel dish shelf enhance functionality, while the adjustable stainless steel undershelf provides additional storage or support. The table’s dimensions (63.5"W x 32.25"D x 35.5"H) make it ideal for buffet lines, catering stations, or any setup requiring multiple food wells. With NSF and cULus certification, this product meets strict safety and sanitation standards, ensuring compliance for professional kitchens. Ideal for chefs and restaurant managers looking for a reliable, high-performance hot food table, the Eagle Group SHT4-208 delivers efficiency, durability, and professional-grade features. Its adjustable stainless steel bullet feet and tubular legs ensure stability, while the drain manifold with valve simplifies maintenance. Whether used in a full-service restaurant, banquet hall, or catering kitchen, this hot food table is designed to streamline service and maintain food quality. Elevate your food preparation and service with the Eagle Group SHT4-208—order today and experience the difference in performance and reliability.

Specifications

Manufacturer
Eagle Group
Accommodates
Full Size Pans
Amps
13.7
Base
Undershelf
Color
Silver
Controls
Infinite
Cutting Board Depth (in)
8
Design
Single Sided
Exterior Construction
Stainless Steel
Heat
Electric
Height (in)
35.5
Hertz
60
Includes
Poly Cutting Board
Length (in)
63.5
No. of Wells
4
Operation
Convertible
Phase
1
Product
Steam Tables
Product Type
Food Bars & Buffets
Special Features
Work Surface
Type
Stationary
Voltage
208
Warranty
1-year Limited Against Defects in Material & Workmanship
Watts
2856
Wells
Sealed
Width (in)
32.25
Weight
162.00
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