The Eagle Group SHT4-208 63.5" Hot Food Table is a versatile, high-efficiency solution for commercial kitchens, buffets, and serving lines. Designed for seamless operation, this electric hot food table features four 12" x 20" sealed wells, ensuring even heating and temperature consistency for hot food service. Its 208V/1ph power supply and 2856 watts of output provide reliable performance, while individual infinite controls allow for precise temperature adjustments per well. Constructed from 20/430 highly polished stainless steel, this table offers durability, hygiene, and a professional appearance that meets the demands of high-volume restaurants, hotels, and catering operations.
One of the standout features of this hot food table is its versatility in wet or dry operation, making it suitable for a wide range of foodservice applications. The included removable 8"D polyethylene cutting board and stainless steel dish shelf enhance functionality, while the adjustable stainless steel undershelf provides additional storage or support. The table’s dimensions (63.5"W x 32.25"D x 35.5"H) make it ideal for buffet lines, catering stations, or any setup requiring multiple food wells. With NSF and cULus certification, this product meets strict safety and sanitation standards, ensuring compliance for professional kitchens.
Ideal for chefs and restaurant managers looking for a reliable, high-performance hot food table, the Eagle Group SHT4-208 delivers efficiency, durability, and professional-grade features. Its adjustable stainless steel bullet feet and tubular legs ensure stability, while the drain manifold with valve simplifies maintenance. Whether used in a full-service restaurant, banquet hall, or catering kitchen, this hot food table is designed to streamline service and maintain food quality. Elevate your food preparation and service with the Eagle Group SHT4-208—order today and experience the difference in performance and reliability.