
241-SHT3208Eagle Group
Eagle Group SHT3-208 48" Hot Food Table w/ (3) Wells & Cutting Board, 208v/1ph
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The Eagle Group SHT3-208 is a durable 48" hot food table with 3 sealed wells, perfect for buffets and high-volume kitchens. Built with 20/430 highly polished stainless steel, this 208V electric table includes a cutting board, dish shelf, and adjustable undershelf for versatile food service operations.
Key features
- 01Three 12" x 20" stainless steel sealed wells with infinite temperature controls for precise heat management
- 0220/430 highly polished stainless steel construction with 1-5/8" tubular legs and adjustable bullet feet for stability and durability
- 03NSF and cULus certified, 208V/1ph electric power with 10.3 amps, 2142 watts for consistent performance
- 04Includes a removable 8"D polyethylene cutting board, stainless steel dish shelf, and adjustable undershelf for added functionality
- 05Wet or dry operation with 3/4" drains and a drain manifold valve for easy cleanup and maintenance
Description
The Eagle Group SHT3-208 is a sturdy, commercial-grade hot food table designed to meet the demands of high-volume kitchens, buffets, and food service operations. This 48" x 32-1/4" x 35-1/2" table features three 12" x 20" stainless steel sealed wells, ensuring efficient heat retention and easy cleanup. Ideal for serving large quantities of hot food, this table accommodates full-size pans and is built with 20/430 highly polished stainless steel, offering both durability and a professional aesthetic. With infinite controls for each well, operators can customize temperatures to perfection, while the 3/4" drains and manifold valve simplify maintenance. The included removable 8" polyethylene cutting board, stainless steel dish shelf, and adjustable undershelf add functionality, making this a versatile addition to any commercial kitchen. Powered by 2142 watts at 208V/1ph, this table is NSF and cULus certified, ensuring it meets strict industry safety standards. Whether you're outfitting a large buffet line or a busy catering station, the Eagle Group SHT3-208 delivers reliability, performance, and professional finishes that restaurant owners and chefs trust for long-term use.
Specifications
- Manufacturer
- Eagle Group
- Accommodates
- Full Size Pans
- Amps
- 10.3
- Base
- Undershelf
- Color
- Silver
- Controls
- Infinite
- Cutting Board Depth (in)
- 8
- Design
- Single Sided
- Exterior Construction
- Stainless Steel
- Heat
- Electric
- Height (in)
- 35.5
- Hertz
- 60
- Includes
- Poly Cutting Board
- Length (in)
- 48
- No. of Wells
- 3
- Operation
- Convertible
- Phase
- 1
- Product
- Steam Tables
- Product Type
- Food Bars & Buffets
- Special Features
- Work Surface
- Type
- Stationary
- Voltage
- 208
- Warranty
- 1-year Limited Against Defects in Material & Workmanship
- Watts
- 2142
- Wells
- Sealed
- Width (in)
- 32.25
- Weight
- 129.00
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